Our blog
News, stories and notes
Stay close to the world of extra virgin olive oil and Italian quality: how to choose it, taste it and store it, and why Coratina leaves a mark.
29 July 2026
How do you store extra virgin olive oil without compromising its quality?
Poor storage can spoil the aroma and the flavour. Seven simple habits to keep the oil fresh until the very last use.
14 May 2026
Why does a quality extra virgin olive oil catch in the throat?
That slight peppery catch is not a fault. It is the sign of polyphenols, the natural antioxidants in olives.
14 April 2026
Why choose a Coratina extra virgin olive oil?
Not every oil merely accompanies a dish. Coratina transforms it. Intense, authentic, rich in polyphenols.
16 March 2026
The health benefits of extra virgin olive oil
Healthy fats, vitamins and antioxidants: seven reasons extra virgin olive oil is an ally of the Mediterranean diet.
4 March 2026
How do you choose a quality extra virgin olive oil?
The label, the price, the aroma and how it is stored: how to recognise a true extra virgin without being misled by colour.
29 January 2026
How to taste an extra virgin olive oil
You do not need a taster's training: a few gestures are enough to recognise the freshness, balance and intensity of an extra virgin olive oil.